Are you thinking of going to supermarket and grab some fajita seasoning? You need walk back and start to think that cooking fajita seasoning is as easy as buying it. We know that fajita is everybody’s favorite as it is yummy and fulfilling. But why should you spend money and time for purchasing ones if you can make it at home? Here we provide you fajita seasoning recipe with obviously easy cooking steps as well as easy ingredients. Check this out!

Ingredients for fajita seasoning recipe :

1. Chili powder, 1 tbsp
2. Cumin, 1 tsp
3. Paprika, 1 tsp
4. Cayenne pepper, ¼ tsp
5. Garlic powder, ¼ tsp
6. Salt, 1 tsp
7. Ground black pepper, 1 tsp
8. Olive oil, 3 tbsp
9. Skinless chicken breast, 1 ½ pounds
10. Bell peppers, 2
11. Onion, 1
12. Small tortillas, 8

Cooking directions:

1. First, preheat your oven to 250 degrees.
2. Prepare for fajita seasoning by whisking chili powder, cumin, cayenne pepper, paprika, garlic powder, pepper and salt in a bowl. Whisk thoroughly and set aside.
3. In an iron grill pan, heat 1 tbsp olive oil on medium high.
4. Add sliced chicken breast and sprinkle ¾ of whisked fajita seasoning. Mix and cook for 8 minutes or until golden brown.
5. Prepare the second pan and heat the remaining olive oil on medium heat. Add sliced pepper and sliced onion. Add remaining fajita seasoning. Cook until the veggies are soft for about 7 minutes.
6. Meanwhile, wrap tortillas in foil and put into oven to warm up.
7. Fill warmed tortillas with chicken, onions and pepper to assemble fajita. Top with desired garnish. 

This fajita seasoning recipe takes less than 30 minutes for 4 servings. You can make a variation of chicken fajita with the veggies variations as you desire. Happy cooking!