For you who love Latin cuisine, you will be glad to see this Menduo recipe. It is very suitable to be cooked in small kitchen. Besides, the ingredients are easy to get and quite cheap. Those facts make this dish will be suited to be cooked during end of months when you run out of money. Because of the long cooking process, you could cook it at night and serve it the day after. Of course this dish will be great to be served if you will host dinner party with a lot of hungry guests. So, this is the basic ingredients to make this meal:

Ingredients for Menduo Recipe:

1. 3 gallons of water
2. Beef tripe, 2 ½ pounds
3. Garlic cloves, 6, chop them
4. White onion, 1 piece, chop it
5. Salt, 1-2 tbsp
6. Black pepper, 1 tbsp
7. Dried oregano, 1-2 tbsp
8. Red pepper, 2 tbsp
9. Chile peppers
10. Canned hominy, drained
11. White onion, half piece, chopped
12. Fresh cilantro, ¼ cup, chop them
13. Lime juices from 2 fruit

Direction to cook Menduo recipe

1. Prepare a large pot, boil 1 gallon of water. Add tripe into it and simmer the tripe for 2 hours. Don’t forget to skim off the floating fat with a spoon. Reduce the heat and drain the water. Pour fresh water into the pot and continue to cook the tripe for the next 2 hour. Drain the water again.
2. Pour the remaining gallon; add the garlic, onion, and seasoning. Cook for 1 hour.
3. Use your food processor to blend the peppers until looks smooth. Mix the mixture into the pot and add the remaining ingredients except for lime juice and cilantro which should be added when it is ready to be served.

Absolutely, the long cooking process will really worth!