When rainy season comes, you need Shaksuka recipe to keep your body warm. The word “Shaksuka” may seem strange for you who never heard about it before. If so, you really miss one of most delicious yet simple dish in this world! This delicious food could be served anytime, whether for breakfast, brunch, dinner, or even lunch. The cooking processes are really easy so even beginner could cook it successfully. Besides, the ingredients could be finding easily in any local supermarket. So, are you ready to cook this wonderful dish?

Needed Ingredients for Shaksuka recipe:

1. Olive oil, 1 tbsp
2. White onion, peel it and dice it
3. Garlic, 1 clove (minced)
4. Red or green bell pepper, 1, chop it
5. Diced tomatoes, 2 cans
6. Tomato paste, 2 tbsp
7. Chili powder, 1 tsp
8. Cumin, 1 tsp
9. Paprika, 1 tsp
10. Cayenne paper, a pinch
11. Sugar, a pinch
12. Salt and pepper
13. Eggs (the main material, you need about 5 to 6)
14. Chopped parsley for garnish.

How to Cook the Shaksuka Recipe

1. First, heat your fillet or pan on fire and pour the olive oil. Add the onion and cook it until looks soften. Add minced garlic and sauté them all until you could smell the fragrant.
2. Add the green or red bell pepper; continue to cook over medium fire until looks softened.
3. Add tomato paste and tomatoes into the pan, stir them until blended. After that, add all of the herbs and sugar stir the mixture carefully until it simmered.
4. You may taste it and adjust the taste by adding some spices. 
5. Crack the eggs on top of the red mixture, remember to give some spaces. Cover the pan and wait until the eggs are cooked. 

So, that’s all to make Shaksuka recipe and now your turn to cook it.