It is such a pleasure to enjoy a delicious and hot soup during chilly day. Aside from warming your body, great soup can also warm your heart. Among many choices of soup recipe, Zuppa Toscana places special section in our heart and mind. This one of Olive Garden dishes is the one that blows our mind and leaves us crave for more and more bowls. Why don’t you try to make one by yourself? Here is the copycat Zuppa Toscana recipe that can be a heartwarming relief for your craving. 

What You Need to Get Delicious Zuppa Toscane :

• 1 large baking potatoes, halved, sliced into ¼ inches
• 1 pound Italian sausage
• 1 onion, chopped
• 2 garlic, minced
• ¼ cup bacon bit
• 1 cups Swiss chard or kale, chopped
• 8 ounce chicken broth
• 1 cup whipping cream, heavy
• 1 quart water

How to Cook the Zuppa Toscana recipe:

1. Chop Italian sausage into small pieces. Put into soup pot and bring to brown.
2. Add water and chicken broth to soup pot, stir.
3. Add potatoes, onions and garlic.
4. On medium heat, cook until the potatoes are well done.
5. Add bacon, pepper and salt to taste.
6. Simmer for 10-12 minutes before turning into low heat.
7. Add kale or Swiss chard and cream.
8. Stir thoroughly and simmer for another few minutes.
9. Zuppa Toscana is ready to serve.

This recipe is intended for 4-6 servings. It takes 1 hour 20 minutes for total cooking time. Zuppa Toscana recipe above is surely easy to make and can be served for any occasion. With easy cooking steps as well as easy to find ingredients, this soup can be a favorite dish for your family. Many people have practiced this recipe, now it is your turn to make your own version of Zuppa Toscana.